Offer valid until March 31, 2003

Welcome aboard Les Vedettes de Paris.

DINNER CRUISE
2002 SPRING SUMMER MENU

Welcome Aperitif and accompaniments
Sparkling White Wine Kir with Blackberry, Peach or Blackcurrant Liqueur

Starters
Duck Foie Gras Confit with Muscat wine
and Mango and Pineapple Marmalade
or
Curried Crayfish Tails Rémoulade
or
Spring Terrine with a Vegetable Mousse and fresh Stewed Tomatoes

Main Dishes
Pan-fried Scallops and Shellfish Sauce
served with Basmati Rice
or
Roast Prime Cut of Salmon with Fine Rock Salt and Saffron
served with Finely Diced Vegetables
or
Glazed Fillet of lamb with Heather Blossom Honey,
Ratatouille with Basil and a Mixed Wild Lettuce and Fresh Herb Salad

Cheeses
Three Different Cheeses
with a Mixed Lettuce and Herb Salad

Desserts
Citrus Fruit Salad with Fresh Mint
or
Iced Grand Marnier Soufflé
or
Chocolate Symphony

Coffee with a chocolate, Tea, Herbal Tea

Drinks
Evian or Badoit mineral waters
Buzet AOC (Rouge) Conté de Belot « Médaille d.Or »
Bordeaux Blanc Château Gantonet

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